The home base restaurant of Chef Eric Brenner closed in April of 2010. We have compiled some of the accolades that we garnered over seven years in operation. Moxy Bistro transformed into Moxy Consulting and new alliances have propelled our involvement in the foodservice industry to new realms beyond a single address. Please peruse these pages as the trajectory of Eric’s career morphs into a broader area of impact.”

MOXY Awards
2009
St Louis Magazine:: VOTED BEST SOUP & SAND!!!!
Alive Magazine:: Best Grilled Cheese with our Tomato Bisque
RFT :: Best Eclectic Dining
2008
Eric Brenner chosen as a Top Chef in St. Louis
St. Louis Magazine A-List Eric Brenner wins
Chef of the Year
2006
RFT Awards
Best Chef - Eric Brenner
Best Creme Brulee - MOXY
Best Decor - MOXY
2004 –
RFT Awards - Best New Restaurant
Sauce Magazine – Chef of the Year"

Food Network
Check out my recipe for 'Roasted Chicken with Truffle Sauce' at the Food Network website:
www.foodnetwork.com

Eating In St Louis
There is a new book out by Patricia Corrigan called "Eating St. Louis - the Gateway City's Unique Food Culture". I contributed a bit to the book (on the restaurant scene).
It is at Borders and other bookstores in the "local interest" section. Check it out!

Reviews:
RFT's Tip of the Tounge
River Front Times Featuring Moxy Bistro

Sauce Magazine's Chef Talk w/ Eric Brenner
Sauce Mag's Chef Talk w/ Eric Brenner

KSHE Food Dudes
KSHE Food Dudes Video

Sauce Magazine Review on M Lounge
Sauce Review On M Lounge

KMOV Channel 4, 'Sauce on the Street' with Catherine Neville.
KMOV Channel 4, 'Sauce on the Street' with Catherine Neville

Moxy Rated 4 / 5 Stars in the Wash U student Paper

Click here to see a comprehensive list of Moxy's reviews, including the acclaimed "St. Louis Magazine’s Best New Restaurant 2005" article.

Moxy on Facebook


Moxy on Twitter

  
 

Eric is now consulting for Blue Mountain Cluinary Emporium

Eric is now associated with BOLD Organics Pizza

Website:
bold-organics.com
Facebook: facebook.com/BoldOrganics
Twitter:
twitter.com/BOLD_Organics
YouTube:
youtube.com/boldorganics1
Vimeo:
vimeo.com/BoldOrganics

Robust Catering
with Chef Eric Brenner
See our Catering Page that explains the merging of Robust Wine Bar and the talents of their many certified sommeliers with the culinary skills of Chef Eric and the bartending service staff of Moxy. It’s a winning combination that can bring all the goodness to your home, office, or special event.

Molly's In Soulard
See our consulting page for review from
Eric’s latest consulting job…Molly’s in Soulard! www.mollysinsoulard.com

Isle of Capri Casinos
Lady Luck
Chef Eric is the official Chef Consultant for the Isle of Capri Casinos including the new Lady Luck Casinos. He has been working with the Isle since May of 2009 in re-branding many of their restaurants, buffets, and other food venues. Check out the Consulting page to find out more about his achievements with this formidable company.
Isle Casinos Cooking Blog

Kitchen
Conservatory
featuring Chef Brenner
Chef Brenner is currently teaching cooking classes at the Kitchen Conservatory. Please check his schedule at
kitchenconservatory.com

L'Ecole Culinaire Advisory Board
featuring Chef Brenner
Chef Brenner has been added to the Advisory board of both L'Ecole Culinaire and his alma mater, the Forest Park Culinary Program. Meetings are held to provide input on advancing curriculum and offering expertise on the everchanging landscape of the professional chef.

 

 

 

 		  

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